Base Malts

Diastatic Malts with Active Enzymes

Specialty & Roasted Malts

Non-Diastatic Malts with Denatured Enzymes

E stablished in 2014, Santiago Brewery & Malthouse is the country’s first commercial grain malting company. We process various local and imported cereal grains such as barley and sorghum into malt- for use in the craft beer brewing and distilling industry.

We initially started malting in our kitchen for home brewing purposes. But what started out as an unusual yet passionate kitchen experiment snowballed into a full fledge Malthouse. We now produce a wide variety of malt products that are categorized into base, specialty, roasted, & smoked malts.